This classic-style steak house serves Greek and Italian specialties along with a range of quality beef cuts. For those not in the mood for Filet Mignon, Porterhouses, or bone-in Ribeye, a multitude of options are available. On the menu are entree-size salads, pastas, Veal Marsala, lobster tails, grilled swordfish, grilled octopus, pork chops and rack of lamb. Johnny's has something for everyone inside a comfortable vaulted ceiling dining room with a roaring fireplace. Available for catering and events. Prime rib dinners available Friday, Saturday and Sunday nights.